Phone: (972) 268-2978
Email: ChefNick.ct1@gmail.com
Nicholas Pavageaux is an Award-Winning Culinary Professional and Sommelier
His Innovative Culinary style has made him one of the Leaders in Gluten-Free Cuisine, Organic, and Locally-Sourced, Grass-Fed, and Free-Range cooking.
Nicholas Pavageaux
Chef Nick Pavageaux has a Master’s Degree in Culinary Arts from Le Cordon Bleu in Paris, France.
Level II Sommelier from Le Cordon Bleu in Paris.
Voted 'Best Chef in Dallas' and 'Best Chef in Neighborhood Restaurant' by (D Magazine).
Chef Nick has an interactive, fun, and unique approach to cooking, which evokes excitement and excites your taste buds to make every dish a delectable experience that is rarely found.
Discover the Right Chef Experience for You
Chef Nick offers an array of culinary options for you to choose from, such as; In-Home Private Cooking Classes, Intimate Dining at Home with Chef Nick, and the Ultimate Exquisite Food and Wine Pairing, as well as Menu Creation, Development, and Consultations.
In-Home Experiences
Exquisite Food & Wine Experience
Menu Creation & Development
The In-Home Experience
In-Home Private Cooking Classes
Chef Nick will provide Step-by-Step tips and techniques to help you prepare a delectable meal for your next party with friends and loved ones.
Intimate In-Home Dining Experience
Chef Nick will prepare an exceptional multi-course meal customized to your theme that will encapsulate the most delectable dining experience you've had, while you sit back and relax in the comfort of your own home, and enjoy your guests!
Custom Charcuterie Boards
The Exquisite Food and Wine Experience
A Night to Remember
Chef Nick will provide a night that you and your guests will never forget and the food memories will be with you for years to come. Chef Nick’s masterful As a master of food and wine pairings, Nick can create, what can only be described as, and exquisite experience.
Menu Creation, Development, and Consultation
With over 20 years of owning and running a restaurant, Chef Nick can be hired to create, develop, or consult on current or new menus, and perform analysis on food costs and maximizing profit that align with your restaurant’s vision.
