Nicholas Pavageaux

ChefNick.ct1@gmail.com
(972) 268-2978

Chef Nick Pavageaux has a Master’s Degree in Culinary Arts from Le Cordon Bleu in Paris, France, and is a Level II Sommelier, which he also received from Le Cordon Bleu in Paris.

He is an Award-winning culinary professional and Sommelier who was voted 'Best Chef in Dallas' and 'Best Chef in Neighborhood Restaurant' by (D Magazine).

His Innovative Culinary style has made him one of the Leaders in Gluten-Free Cuisine, Organic, and Locally-Sourced, Grass-Fed, and Free-Range cooking.

Chef Nick has an interactive, fun, and unique approach to cooking, which evokes excitement and excites your taste buds to make every dish a delectable experience that is rarely found.